Posted by olivia lewis on 12:55 AM
| Ingredients : |
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| Oil |
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* |
4 tbsp |
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| Fish |
|
* |
2-3 cans |
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| For
the paste : |
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| Red chillies |
* |
5 pcs |
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| Turmeric
powder |
* |
1 tsp |
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| Aniseed(Saunf) |
* |
2 tsp |
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| Cumin seeds |
* |
3 tsp |
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| Ginger |
|
* |
3 cm piece |
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| Coconut |
|
* |
2-3 tbsp |
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| Tamarind |
|
* |
1 lemon size ball |
| Bay leaves |
* |
2pcs |
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| Green
chillies, split |
* |
2 pcs |
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| Coconut milk |
* |
1 cup |
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| Sugar |
|
* |
1/2 tsp |
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| Garam masala |
* |
1 tsp |
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| Salt to
taste |
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| melted butter |
* |
1 1/2 tsp |
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