Methods: | |||||||||
* Mix the lime juice in it stir it for sometime and simmer it for sometime. | |||||||||
* Keep it aside. Marinate the chicken pieces with cornflour, ginger paste and salt. | |||||||||
* Heat the oil in non stick kadai. Fry the marinated pieces till brown in colour. | |||||||||
* Keep it aside after its fried. | |||||||||
* Try to make the chicken pieces if possible into finger shaped. | |||||||||
* Fry the chopped onions, garlic till pink in colour. | |||||||||
* Slow the flame and add the fried chicken pieces, adding the sweet and sour syrup for sometime. | |||||||||
* Add the celery leaves into it. Simmer for sometime adding ajino motto in it. | |||||||||
* Ready to serve. |
Posted by olivia lewis on 5:06 AM
Categories: finger chicken, ginger chicken