| Ingredients : | : | ||
| Basmati rice | : | 350 grm | |
| Keema | : | 400 grm | |
| Curd | : | 3 tbsp | |
| Onion (chopped) | : | 1 large | |
| Ginger-garlic paste | : | 1 tbsp | |
| Ghee | : | 100 gm | |
| Milk | : | ½ cup | |
| Saffron | : | a few strands of | |
| Cinnamon | : | 1" piece | |
| Cardamoms | : | 4.-5 pcs | |
| Cloves | : | 4-5 pcs | |
| Red chilli powder | : | 1 tsp | |
| Chicken stock | : | 1 cup | |
| Lime juice | : | 2 tbsp | |
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