Posted by olivia lewis on 4:23 AM
| Ingredients: |
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| Minced meat
(finely minced) 500 Gramss |
" |
500 Grams |
| Onion |
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" |
200 grams |
| Green. Chili |
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|
" |
6 pcs |
| Ginger and
Garlic paste |
|
" |
2 Teaspoon |
| Cinnamon: 1″
piece one |
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" |
4 pcs |
| Cloves |
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" |
1 Teaspoon |
| Aniseed |
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" |
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| Curry
leaves |
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" |
2 Sprigs |
| Coriander
leaves |
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" |
1 Small Bunch |
| Puffed
Bengal Gram Dhal ( Pottu kadalai ) |
" |
20 Grams |
| Coconut
Gratings |
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" |
0.25 Cup |
| One Egg |
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" |
1 Teaspoon |
| Salt |
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" |
1 Teaspoon |
| Turmeric
Powder |
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" |
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| Oil |
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" |
0.5 Cup |
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| Method: |
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| *Chop the
Onions, G. Chili, Clean the Coriander leaves, curry leaves. |
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| *Out of the
raw minced meat, take one fifth of it (approximately 100 grams) and keep it
aside. |
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| *Take one
table spoon oil in a pressure cooker and heat it. First add the aniseed,
cinnamon and cloves. |
| *Then Fry
the chopped Onions and g. chili along with ginger, garlic paste,
curry leaves and Coriander leaves. |
| *Add the
salt, turmeric powder and the minced meat (nearly 400 grams) with
a cup of water. |
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| *Close the
lid and cook it for 7,8 mins. |
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| *Use the
blender to grind the Coconut gratings, Puffed Bengal gram dhal and the
uncooked minced meat, |
| *Then add
the cooked (cool) minced meat with the masala and mash it together well
in the blender. |
| *Beat the
egg and add half of it to the mashed meat. |
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| *Make small
round balls smaller than a lime and you will get nearly 50 mutton balls. |
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| *Take 25
numbers of this and fry them in hot oil. |
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| *The
remaining you can use them for mutton ball curry . |
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