Posted by olivia lewis on 5:20 AM
| Ingredients : |
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| Surmai
fish |
* |
6-8 thickish slices |
| Lemons, |
|
* |
3 juice extracted |
| Chilly
powder |
* |
1 1/2 tsp |
| Oil as
required salt to taste |
* |
|
| Ginger |
|
* |
25 grm |
| Cloves |
|
* |
8 pcs |
| Black
cardamoms |
* |
20 grm |
| Cinnamon |
* |
20 grm |
| Cumin seeds |
* |
15 grm |
| Ani seeds |
* |
25 grm |
| Peppercorns |
* |
8 corns |
| Method : |
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| * Wash the
Surmai slices very nicely with water and place them on a layer of papers so that the water |
| gets absorbed in the paper. |
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| * Pound
finely ginger, cloves, cardamoms, cinnamon, cumin and aniseed powders and peppercorns. |
| * Mix these
in the lime juice along with chilly powder and salt to taste in the mixture
for half an hour. |
| * Cover the
fish slices with this mixture and let them marinate thus soaked |
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|
| * Place a
frying pan on fire and fry these slices two or three at a time by adding oil
as required. |
| * When they
are fried brown and crisp serve them directly from the pan with any chutney. |
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