CRISPY EGG KABAB.






Ingredients:
Eggs hard-boiled  * 4 egg
Besan  * 2 tsp
Onion,  * 1 finely chopped 
Egg (white only)  * 1 egg
Pudina leaves , finely chopped  * 1 tbsp 
Hara dhania leaves, finely chopped.  * 1 tbsp
Hari mirch , finely chopped  * 2 mirchi
Chilli powder * ¼ tsp 
Back pepper powder  * ½ tsp 
Salt to taste 
Oil for frying
  
 


Method:
1. Grate the hard boiled eggs finely.
2. Combine with all other ingredients except oil.
3. Mix well and Knead into smooth dough.
4. Divide mixture into 10-12 equal portions.
5. Shape each portion into medallions and keep aside.
6. Heat Oil in kadai/pan and fry kababs, few at a time until crisp and golden brown. 
7. Serve hot, garnished by onion rings and accompanied by mint.
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