Egg Kababs
| Ingredients: | ||
| Eggs hard-boiled | : | 4 |
| Besan | : | 2tsp |
| Onion, finely chopped | : | 1 |
| Egg (white only) | : | 1 |
| Pudina leaves , finely chopped | : | 1tbsp |
| Hara dhania leaves, finely chopped. | : | 1tbsp |
| Hari mirch , finely chopped | : | 2 |
| Chilli powder | : | 1/4 tsp |
| Black pepper powder | : | 1/2 tsp |
| salt to taste | ||
| oil for frying |
Method:
- Grate the hard boiled eggs finely.
- Combine with all other ingredients except oil.
- Mix well and Knead into smooth dough.
- Divide mixture into 10-12 equal portions.
- Shape each portion into medallions and keep aside.
- Heat Oil in kadai/pan and fry kababs, few at a time untill crisp and golden brown. Serve hot, garnished by onion rings and accompanied by mint.
