Posted by olivia lewis on 5:06 AM
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| Ingredients : |
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| Boneless chicken |
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1/2 kg |
| lime |
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2 lemon |
| sugar |
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2 tbsp |
| Ajino motto |
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1 pinch |
| of
salt |
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1 tsp |
| cornflour |
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1 tsbp |
| Ginger Garlic paste |
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1/2 tsp |
| Oil |
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| Onion |
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1 Chopped |
| cloves
Garlic, |
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2 chopped |
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| For garnishing : |
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| celery leaves |
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2 leave |
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| Methods: |
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| * Mix the
lime juice in it stir it for sometime and simmer it for sometime. |
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| * Keep it
aside. Marinate the chicken pieces with cornflour, ginger paste and
salt. |
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| * Heat the
oil in non stick kadai. Fry the marinated pieces till brown in colour. |
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| * Keep it
aside after its fried. |
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| * Try to
make the chicken pieces if possible into finger shaped. |
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| * Fry the
chopped onions, garlic till pink in colour. |
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| * Slow the
flame and add the fried chicken pieces, adding the sweet and sour syrup for
sometime. |
| * Add the
celery leaves into it. Simmer for sometime adding ajino motto in it. |
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| * Ready to serve. |
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