Ingredients :
Fresh carp or striped bass  : 4 slices
Mustard seeds  : 2 tbsp 
Green chillies : 2 pcs
Panch phoron  : ½ tsp
Turmeric  : ½ tsp
Oil :  2 tbsp

Method :
* Apply salt and ¼ tsp of the turmeric to the fish. 
* Now heat oil in a non-stick pan and fry the fish till it turns golden brown on both sides. 
* Remove the fish and keep aside.
* In a blender, make a paste of the mustard seeds, the jalapenos and ½ cup water. 
* In the remaining oil add the panch foron and add this mustard paste. 
* Fry for 4 to 5 minutes and then add the fish, turmeric and salt. 
* Cook for 10 minutes till it is cooked. Garnish with cilantro.