Posted by olivia lewis on 3:12 AM
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| Fresh carp
or striped bass |
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4 slices |
| Mustard
seeds |
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2 tbsp |
| Green
chillies |
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2 pcs |
| Panch
phoron |
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½ tsp |
| Turmeric |
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½ tsp |
| Oil |
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2 tbsp |
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| Method : |
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| * Apply salt
and ¼ tsp of the turmeric to the fish. |
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| * Now heat
oil in a non-stick pan and fry the fish till it turns golden brown on both
sides. |
| * Remove the
fish and keep aside. |
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| * In a
blender, make a paste of the mustard seeds, the jalapenos and ½ cup
water. |
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| * In the
remaining oil add the panch foron and add this mustard paste. |
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| * Fry for 4
to 5 minutes and then add the fish, turmeric and salt. |
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| * Cook for
10 minutes till it is cooked. Garnish with cilantro. |
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