Macaroni Supreme
| Ingredients : | ||
| For the Macaroni Supreme: | ||
| Boiled macaroni | : | 3 teacups |
| Chopped parsley | : | 1/2 teacup |
| Nutmeg powder | : | 1/4 tsp |
| Dried or fresh oregano | : | 1/2 tsp |
| Grated cheese | : | 1 teacup |
| Sliced tomato | : | 1 |
| A little butter | ||
| Salt and pepper to taste | ||
| For the white sauce : | ||
| Butter | : | 3 tbsp |
| Plain flour | : | 3 tbsp |
| Milk | 3 teacups | |
| Salt and pepper to taste |
Method :
For the Macaroni Supreme :
For the Macaroni Supreme :
- Add the parsley, nutmeg powder, oregano, salt and pepper and three-quarters of the cheese of the white sauce.
- Mix the macaroni and white sauce and spread on a greased baking dish. Put the tomato slices on top.
- Cover with the remaining cheese and dot with butter. Bake in a hot oven at 450ºF for about 25 minutes.
- Serve hot.
For the white Sauce :
- Melt the butter, add the flour and cook for 2 minutes without browning, while stirring throughout.
- Remove from the heat and gradually add the milk. Mix the until well blended.
- Return to heat and cook slowly, stirring throughout until the sauce thickens. Add salt and pepper and mix well.
