CRISPY FISH TANDOORI











         
Ingredients :
Cod fish  : 1 fish
Lemon juice : 2 tbsp 
Ginger : 1 inch
Garlic : 7  flakes
Green chillies : 5 chilli
Curd (yoghurt) : 1/2 cup
Red colour : 5 drops 
Oil : 2 tbsp
Salt to taste :
Make powder of : :
Garam masala : 1/2 tbsp
Coriander seeds (roasted) : 1 tbsp
Cumin seeds (roasted) : 1 tbsp
Red chilli powder : 1/2 tbsp 
Dy red chillies : 2 chilli
Turmeric powder : 1 tbsp
         
                                  


Method :
* Clean the fish. Remove gills and eyes. Cut slits on both the side of the fish.
* Apply salt and lemon juice over the fish. Keep aside for ½ hour. 
* Grind green chillies, ginger and garlic to a paste. Beat curds thoroughly.
* Add ground spices and ginger-garlic paste. Add oil and colour and strain
* Through fine sieve. Rub the batter all over the fish and well inside the slits. 
* Keep aside for 5-6 hours. Place the fish in tandoor. 
* Remove when golden brown. Ready to serve hot.