Posted by olivia lewis on 6:31 AM
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| Ingredients : |
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| Fish |
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: |
200 grm |
| Yellow moong
dal |
: |
500 grm |
| Whole
jeera |
: |
2 tsp |
| Bay leaf |
|
: |
2 leaf |
| Chopped
tomato |
: |
1 cup |
| Jeera
powder |
: |
2 tsp |
| Turmeric
powder |
: |
1 pinch |
| Salt |
|
: |
to taste |
| Sugar |
|
: |
1 tsp |
| Oil |
|
: |
¼ cup |
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| Method: |
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| 1.Fried the
dal and then boiled with salt and turmeric powder. |
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| 2.Marinate
the head of a fish with salt and turmeric powder and then fried it. |
| 3.Heat a pan
and put oil. Put jeera and bay leaf. |
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| 4.Add
chopped tomato, haldi powder and lastly broken head. |
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| 5.Mix them
all with masalas. After that add the cook dal and allow it to boil. |
| 6.Serve hot. |
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