Posted by olivia lewis on 1:56 AM
| Ingredients : |
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| Fish |
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|
: |
2 whole |
| Salt |
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|
: |
1/2 tsp |
| Lemon juice |
|
: |
1 tbsp |
| Coriander
leaves for garnishing |
: |
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| For Stuffing
: |
|
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| Onion, |
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|
: |
1 chopped finely |
| Spring
onion, chopped finely |
: |
1 sprig |
| Green
chillies, chopped finely |
: |
2 chilli |
| Ginger paste |
|
: |
1/2 tsp |
| Garlic paste |
|
: |
1/2 tsp |
| Boiled peas |
|
: |
1/4 cup |
| Boiled
french beans |
|
: |
1/4 cup |
| Cooked
minced meat |
: |
1/2 cup |
| Chopped
mushrooms |
: |
1/2 cup |
| Chopped
corriander leaves |
: |
2 tbsp |
| Lemon juice |
|
: |
1/2 tbsp |
| Butter |
|
|
: |
1 tbsp |
| Salt as per
taste |
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: |
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| For Sauce : |
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| Sour cream |
|
: |
1/2 cup |
| Salt as per
taste |
|
: |
1/4 tsp |
| white pepper
powder |
: |
1/2 tsp |
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| Method : |
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| * Clean the
fish, remove the scales and fish. Slit the fish lengthwise. |
| * Marinate
the fish with salt and lemon juice for ½ hour. |
|
|
| * Heat
butter in a pan. Fry onion till transparent. |
|
|
| * Simmer
green chillies, garlic and ginger for 2 mins. |
|
|
| * Add
vegetables, mushrooms and meat. Cook for 5 minutes. |
|
| * Add
mushrooms and salt. Cook for 2-3 minutes. |
|
|
| * Add lemon
juice and corriander leaves. Mix it well. |
|
|
| * Remove
from fire. Stuff the fish with the above stuffing mixture. |
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| * Butter the
baking fish. Place the fish. Spread little butter on the top of fish. |
| * Bake at
350 degree F for 45 mins. Mix the mixture for sauce. |
|
| * After the
fish is cooked, pour the sauce over it. |
|
|
| * Let it
bake for another 5 mins. Remove the fish into serving dish. |
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| * Garnish
with chopped coriander leaves |
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