For the
batter : |
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| Maida |
: |
2 teacup |
| Water |
: |
2 teacup |
| Baking powder |
: |
2tsp |
Salt to taste
Method :
- Cut the paneer and onion finely, mix together and put salt.
- Cut off the tops of the chillies and scoop out the centers.
- Put in boiling salted water for 1 minute and then drain the chillies.
- Stuff the chillies with the paneer mixture.
- Combine all the ingredients of the batter. Dip the chillies into the batter and deep fry in hot oil.
- Pour the boiling hot sauce over the fried chillies and serve with grated cheese.
For the hot sauce :
- Soak the chillies in ½ teacup of water for 15 minutes.
- Heat the oil in a vessel and sauté the onions for some time.
- Put the tomatoes and the chillies (with the water) and cook till the tomatoes becomes soft.
- Blend the mixture in a liquidiser and strain the sauce.
- Put the ajwain, sugar and salt and boil for 10 minutes.
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