Hot Sauce
| Ingredients : | ||
| Red tomatoes | : | 1kg(2¼lb.) |
| Red dry chillies | : | 6 |
| Onion, chopped | : | 1 |
| Ajwain | : | 1/4 tsp |
| Sugar | : | 3 tsp |
| Oil | : | 2tpsp |
| salt to taste |
Method :
- Soak the chillies in ½ teacup of water for 15 minutes.
- Heat the oil in a vessel and sauté the onions for some time.
- Put the tomatoes and the chillies (with the water) and cook till the tomatoes becomes soft.
- Blend the mixture in a liquidiser and strain the sauce.
- Put the ajwain, sugar and salt and boil for 10 minutes.
