Hot Sauce

Ingredients :
Red tomatoes : 1kg(2¼lb.)
Red dry chillies : 6
Onion, chopped : 1
Ajwain : 1/4 tsp
Sugar : 3 tsp
Oil : 2tpsp
salt to taste

Method :

  • Soak the chillies in ½ teacup of water for 15 minutes. 
  • Heat the oil in a vessel and sauté the onions for some time.
  • Put the tomatoes and the chillies (with the water) and cook till the tomatoes becomes soft. 
  • Blend the mixture in a liquidiser and strain the sauce.
  • Put the ajwain, sugar and salt and boil for 10 minutes.