Ingredients : 
Boiled eggs * 5-6 hard 
onion * 1 large-sized
Ginger * 1" piece
Cumin seeds * 1 tsp
Green chillies * 2-3 pcs
Coconut (freshly grated) * 1 cup 
Turmeric powder * ½ tsp
Mustard oil * 5-6 tbsp
Garam masala powder * 1½ tsp
Salt to taste


Method :
1.  Grind the onion, ginger, cumin seeds and the green chillies into a fine paste.
2.  Prick the eggs with a fork.
3.  Heat the oil and add the eggs and cook over a high flame for 3-4 minutes 
     till the eggs attain a golden colour.
4.  Remove and keep aside. In the same oil fry the onion paste over a medium heat
      till the paste attains a light golden colour.
5.  Add the grated coconut and continue to fry the paste for another 4-5 minutes, stirring all the time.
6.  Lower the flame and mix in one cup of water.
7.  Bring the gravy to the boil and cook the gravy for another 2-3 minutes.
8.  Transfer the gravy to a serving bowl. 
9.  Slice the eggs into halves or keep them whole and place in the gravy.
10.Sprinkle the garam masala powder over the prepared gravy and 
      cover with a lid for 3-4 minutes before serving.

Categories: ,