Posted by olivia lewis on 2:19 AM
| Ingredients : |
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| Boiled eggs |
* |
5-6 hard |
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| onion |
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* |
1 large-sized |
| Ginger |
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* |
1" piece |
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| Cumin seeds |
* |
1 tsp |
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| Green
chillies |
* |
2-3 pcs |
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| Coconut
(freshly grated) |
* |
1 cup |
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| Turmeric
powder |
* |
½ tsp |
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| Mustard oil |
* |
5-6 tbsp |
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| Garam masala
powder |
* |
1½ tsp |
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| Salt to
taste |
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| Method : |
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| 1. Grind the onion, ginger, cumin seeds and
the green chillies into a fine paste. |
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| 2. Prick the eggs with a fork. |
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| 3. Heat the oil and add the eggs and cook over
a high flame for 3-4 minutes |
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| till the eggs attain a golden colour. |
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| 4. Remove and keep aside. In the same oil fry
the onion paste over a medium heat |
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| till the paste attains a light golden
colour. |
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| 5. Add the grated coconut and continue to fry
the paste for another 4-5 minutes, stirring all the time. |
| 6. Lower the flame and mix in one cup of
water. |
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| 7. Bring the gravy to the boil and cook the
gravy for another 2-3 minutes. |
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| 8. Transfer the gravy to a serving bowl. |
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| 9. Slice the eggs into halves or keep them
whole and place in the gravy. |
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| 10.Sprinkle
the garam masala powder over the prepared gravy and |
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| cover with a lid for 3-4 minutes before
serving. |
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