Posted by olivia lewis on 2:05 AM
| Ingredients : |
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| Potatoes |
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4 boiled |
| Paneer |
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225 gms |
| Green
chillies , chopped |
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4 chopped |
| Coriander,
chopped |
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2 tbsp |
| Boiled corn |
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1 teacup |
| Grated
cheese |
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4 tbsp |
| Maida |
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1 teacup |
| Bread crumbs |
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| Oil for deep
frying |
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| Salt to
taste |
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| Chilli Sauce
or Tomato Ketchup to serve |
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| For the
sauce: |
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| Milk |
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2 teacups |
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| Maida |
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4 tbsp |
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| Butter |
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4 tbsp |
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Method: |
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| * For
preparing the sauce, heat the butter in a vessel and saute the flour for ½
minute. |
| * Put the
milk and cook till the mixture becomes very thick. |
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| * Cut the
potatoes and paneer. Combine the potatoes, paneer, green chillies, |
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| coriander, corn, cheese, the prepared
sauce and salt properly. |
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| * Shape into
balls. Combine the flour properly in 1½ teacups of water. |
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| * Dip the
balls in this paste, roll in bread crumbs and deep fry in oil. |
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| * Ready to
serve hot with chilli sauce or tomato ketchup |
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