Ingredients :
Potatoes : 4 boiled
Paneer  : 225 gms
Green chillies , chopped : 4 chopped
Coriander, chopped : 2 tbsp 
Boiled corn : 1 teacup 
Grated cheese : 4 tbsp 
Maida : 1 teacup
Bread crumbs
Oil for deep frying
Salt to taste
Chilli Sauce or Tomato Ketchup to serve

For the sauce:
Milk : 2 teacups
Maida : 4 tbsp 
Butter : 4 tbsp 

* For preparing the sauce, heat the butter in a vessel and saute the flour for ½ minute.
* Put the milk and cook till the mixture becomes very thick. 
* Cut the potatoes and paneer. Combine the potatoes, paneer, green chillies, 
   coriander, corn, cheese, the prepared sauce and salt properly.
* Shape into balls. Combine the flour properly in 1½ teacups of water. 
* Dip the balls in this paste, roll in bread crumbs and deep fry in oil.
* Ready to serve hot with chilli sauce or tomato ketchup