Posted by olivia lewis on 1:15 AM
| Ingredients : |
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| Fish
(Pomfret or king fish) |
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1/2 kg |
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| Onion |
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1 chopped finely |
| Curd |
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* |
1 cup |
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| Cinnamon |
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* |
1 or 2 pcs |
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| Cardamom |
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* |
3 pcs |
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| Green
chillies, |
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* |
5 chopped |
| Garlic
flakes, minced |
* |
4 pcs |
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| Ginger,
minced |
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* |
1/4 pcs |
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| Coriander
leaves, make a paste |
* |
1 cup |
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| Turmeric
powder |
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* |
1 tsp |
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| Cummin seeds |
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* |
1/4 tsp |
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| Oil |
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* |
3 tbsp |
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| Salt as per
taste |
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| Method : |
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| 1. Wash fish
and cut into big pieces. Heat oil in a pan. |
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| 2. Add cumin
seeds. When splutter, add onions. Fry till golden brown. |
| 3. Remove
the pan from the fire. Arrange fish pieces in a pan. |
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| 4. In a
bowl, beat the curd. Add all the remaining ingredients to the curd. |
| 5. Mix it
well. Pout the curd over the fish pieces. |
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| 6. Cover it
and keep aside for 45 minutes. Put the pan on flame again. |
| 7. Add ½ cup
water. Cook till fish is tender. Serve hot. |
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