Mexican Hot Chocolate Cake
| Ingredients : | ||
| Cocoa | : | 1 tbsp |
| Sugar | : | 1 tbsp |
| Powdered cinnamon | : | 1/2 tsp |
| Salt | : | a pinch |
| Milk | : | 4 tea cups |
| Vanilla essence | : | 3/4 tsp |
| Fresh cream | : | 100 gms |
Method :
- Combine the cocoa, sugar, cinnamon and salt in
- a bowl.
- Heat 1 teacup of the milk in a vessel.
- When it starts boiling, put the cocoa mixture and beat until the mixture become smooth.
- Put the rest of the milk and heat on a slow flame. Stir in the vanilla and add the cream.
How to serve :
