Posted by olivia lewis on 12:12 AM
| Ingredients : |
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| Chicken |
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1 whole |
| Tomatoes
puree |
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100 grm |
| Onions |
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2 chopped |
| Ginger-garlic
paste |
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1 tbsp |
| Cashew nuts
paste |
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10 grm |
| Butter |
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1 ½ tbsp |
| Cream |
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3 tbsp |
| Chilli
powder |
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1 tsp |
| Oil for
frying |
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| Salt to
taste |
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| For
the marinade : |
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| Tandoori
masala |
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1 tbsp |
| Garam masala
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½ tbsp |
| Lime
juice |
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2 tbsp |
| Jeera |
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½ tsp |
| Yoghurt |
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5 tbsp |
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| Method : |
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| * Marinate
the chicken in the marinade for 1 whole hour. |
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| * Heat oil
in a non-stick pan and fry the chicken for 10 minutes. |
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| * Remove the
chicken and keep aside. |
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| * In the
remaining oil fry add the chopped onions till golden , |
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| then add the ginger-garlic paste and fry
sprinkling little water now and then, till the oil separates. |
| * Add the
cashew paste, chilli powder, tomato paste and cook for 10 mins. |
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| * Add the
butter and the cream and the chicken. |
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| * Mix well
and cook till done. |
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| * Garnish
with coriander. |
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