Posted by olivia lewis on 6:11 AM
| Ingredients: |
|
|
|
|
|
|
|
| Prawn/Jhinga |
: |
300 gms |
|
| Onion |
: |
3 Large [ 2 Cups chopped] |
| Tomato |
: |
2 Large [ 1 1/2 cup chopped] |
| Capsicum |
: |
1 Large |
|
| Green Chillies |
: |
3 pcs |
|
| Red Chilli Powder |
: |
1 tsp |
|
| Coriander |
: |
1 tsp |
|
| Turmeric |
: |
1/2 tsp |
|
| Pepper |
: |
1/2 ts |
|
| Garam Masala |
: |
1 tsp |
|
| Cinnamon Powder |
: |
1/2 tsp |
|
| Cloves Powder |
: |
1/4 tsp |
|
| Salt |
: |
To taste |
|
| Oil |
: |
2 tbsp |
|
| Asafoetida/Hing |
: |
A Pinch |
|
| Cumin Seeds |
: |
Cumin Seeds - 1/2
1 tsp |
| Ginger-Garlic Paste |
: |
1 tsp |
|
| Chopped Coriander Leaves/Hara Dhaniya |
: |
3 tbsp |
|
|
|
|
|
| For Marination |
|
|
|
| Turmeric Powder |
: |
1 tsp |
|
| Red Chili Powder |
: |
1/2 tsp |
|
| Coriander Seeds |
: |
1/2 tsp |
|
| Ginger-Garlic Paste |
: |
1 tsp |
|
| Salt |
: |
1 tsp |
|
|
|
|
|
|
|
|
|
|
|
2 Large
[ 1 1/2 cup chopped] |
| Method: |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1. Marinate
prawn with 1/2 tsp salt and 1/2 tsp tumeric for 15 mins and rinse well. |
|
|
|
|
|
|
| 2. Again
marinate with remaining turmeric powder, salt, red chili, coriander powders
and gigner-garlic paste for 15 minutes to until required to use. |
| 3. Finely
chop onion, tomato, green chili and coriander leaves/hara dhaniya. |
|
|
|
|
|
|
| 4. In a
kadai (wok) heat oil add hing, cumin and allow to crack.
Add ginger-garlic paste and saute until light golden brown. |
|
|
| 5. Add
onion and green chili and saute until soft. Add tomato and cook for 5-7
minutes in medium flame until tomato gets mash |
|
| 6. Now add
red chilli, turmeric powder, coriander powder, pepper powder, cinnamon and
cloves powders and mix well cook for 2 minutes. |
| 7. Add
prawns, capsicum, salt mix well, cover and cook for 10-12 minutes for until
prawn gets cooked. |
|
|
|
|
| 8. Add garam
masala, cilantro and stir well, simmer for a minute and off flame. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
