yummy honey prawn.

Green king prawns : 750g
Cornflour : 3 tbsp
Raising flour : 1 cup
water : 1¼ cup
Egg lightly beaten : 1 egg
Oil, extra : 1 tbsp
Honey : 2 tbsp
Sesame seeds
Oil for deep-frying


Method :
* Shell and devein prawns, toss in cornflour shake away excess cornflour.
* Shift flour into bowl, make well in centre, gradually add combined water and 
   egg beat to smooth batter, add prawns to batter, mix well to coat prawns.
* Deep fry prawns in batches in hot oil until golden brown and cooked through;
   drain on absorbent paper.
* Remove oil from wok, then wipe wok clean. 
* Heat the extra oil in wok, add honey, stir over low heat until heated through.
* Add prawns, toss to coat well.
* Serve sprinkled with sesame seeds.