chicken tikka masala recipe is the perfect recipe for any curry lover; a rich and warm dish perfect for dinner parties with friends and family.
Chicken Tikka
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Tomato puree
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1 Cup
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Ginger garlic paste
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1 tsp
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Cashews
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1 tblsp (4-6 coarsely powdered)
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Heavy cream
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3-4 tblsp
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Oil
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2 tbsp
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Kasoori methi
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1 tsp
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Corriander Powder
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2 tsp
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Garam masala
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1/2 tsp
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Cayenne pepper/ Red Chilly Powder
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1/2 tsp
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Cumin seeds
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1/2 tsp
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Cilantro
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for garnish
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Method:
1. Make chicken tikkas as per the recipe.
2. Heat a non stick pan with oil. Add ginger garlic paste and fry for 1 min in low flame.(monitor its not burnt)
4. Now add garam masala, cayenne pepper, corriander powder and kasuri methi.
5. After 1 min add the heavy cream and stir in low flame to get a thick paste. Also add leftover marination masala(optional).
6. Now add the tikkas and cook for 2 mins and switch off.
7. Garnish with cilantro and serve with naan, chappathi or rice.
