Fish Kababs

When most individuals think of kebabs the picture of meat and vegetables on a skewer come to thoughts. Seafood, however, creates an outstanding inclusion to any skewer. This formula functions a delightful fish spices that really delivers out the taste of the fish while still keeping the "grilled" taste.

Ingredients :
Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Ingredients: 2 lbs. fish (swordfish, halibut, or salmon) 1/3 cup olive oil 3/4 cup lemon juice 1 teaspoon dill 1 tablespoon white vinegar 1 cucumber 1 medium onion 2 red peppers 1 pint cherry tomatoes
Method : Put fish, dalchini, tej patte, moti illaichi and laung in a pan. Add some water and boil  till fish is soft Cool remove skin and bones and mash well  Add all the other ingredients. Mix well.  Shape into kababs and deep fry to a golden brown colour.