When most individuals think of kebabs the picture of meat and vegetables on a skewer come to thoughts. Seafood, however, creates an outstanding inclusion to any skewer. This formula functions a delightful fish spices that really delivers out the taste of the fish while still keeping the "grilled" taste.
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| Ingredients
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
- 2 lbs. fish (swordfish, halibut, or salmon)
- 1/3 cup olive oil
- 3/4 cup lemon juice
- 1 teaspoon dill
- 1 tablespoon white vinegar
- 1 cucumber
- 1 medium onion
- 2 red peppers
- 1 pint cherry tomatoes
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| Method : |
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- Put fish, dalchini, tej patte,
moti illaichi and laung in a pan. Add some water and boil
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- till fish is soft Cool remove
skin and bones and mash well
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- Add all the other ingredients.
Mix well.
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- Shape into kababs and deep fry
to a golden brown colour.
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