Fish Kababs

When most individuals think of kebabs the picture of meat and vegetables on a skewer come to thoughts. Seafood, however, creates an outstanding inclusion to any skewer. This formula functions a delightful fish spices that really delivers out the taste of the fish while still keeping the "grilled" taste.

Ingredients :

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes


  • 2 lbs. fish (swordfish, halibut, or salmon)
  • 1/3 cup olive oil
  • 3/4 cup lemon juice
  • 1 teaspoon dill
  • 1 tablespoon white vinegar
  • 1 cucumber
  • 1 medium onion
  • 2 red peppers
  • 1 pint cherry tomatoes

Method :
  • Put fish, dalchini, tej patte, moti illaichi and laung in a pan. Add some water and boil 
  • till fish is soft Cool remove skin and bones and mash well 
  • Add all the other ingredients. Mix well. 
  • Shape into kababs and deep fry to a golden brown colour.