Posted by olivia lewis on 5:44 AM
Ingredients |
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Uncooked white rice, long grain |
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1 cup |
Water |
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2 cups |
Olive oil |
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4 Tbsp |
Onions,
medium size, |
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2 chopped |
Minced
garlic |
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3 tsp |
Granulated
sugar |
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1 Tbsp |
Egg, beaten |
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1 egg |
Cooked crab
meat |
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1/3 lb |
Green
onions, |
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4 chipped |
Salt |
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2 tsp |
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Method ; |
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*. In a
medium saucepan, bring rice and water to a boil. |
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*. Reduce
heat to low, cover and let simmer for 20-25 minutes or until water is
absorbed. |
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*. In a
large skillet, heat oil over medium heat. |
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*. Add
onions and garlic to oil and cook until tender. |
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*. Mix in
rice, sugar and salt, and cook 5-6 minutes until well mixed. |
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*. Mix in
beaten egg until rice is coated and increase heat to high. |
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*. Add in
crab and green onions and continue cooking for 4-5 minutes, until crab meat
is heated through. |
*. Remove
from heat and serve. |
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