Posted by olivia lewis on 9:52 AM
| Ingredients |
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| Dough: |
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| Maida flour |
: |
250 grm |
| Salt |
|
: |
1/2 tsp |
| Oil |
|
: |
4 Tbsp |
| Water |
|
: |
4 Tbsp |
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| For Filling
:- |
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| Oil |
|
: |
2 Tbsp |
| Onion |
|
: |
1 chopped |
| Diced
mushrooms |
: |
300 gm |
| Ginger paste |
: |
1 tsp |
| Green
chillies |
: |
2 chopped |
| garam masala |
: |
1/2 tsp |
| ground cumin seeds |
: |
1/2 tsp |
| coriander |
: |
2 Tbsp chopped |
| lemon juice |
: |
2 Tbsp |
| Oil for
frying |
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| Salt to
taste |
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| Method |
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| * Combine
all the dough ingredients and make into stiff dough. |
|
| * Heat oil
in a pan and saute onions. Add the rest of the filling ingredients and |
| cook until the mushrooms are tender. |
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|
|
| * Sharpen
with lemon juice. Add chopped coriander and seasoning. Cool. |
| * Divide the
dough into small balls, roll out into circle and cut into two halves. |
| * Moisten
the edges and shape into cones. |
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|
|
| * Fill a
teaspoon of the mixture and seal. |
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|
|
| * Fry
the samosa in hot oil until golden in color. |
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| * Serve hot
with mint chutney. |
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