Prawn Sandwich

• 20 raw Prawns (shelled & de-veined) 
• Olive Oil  2 tbsp
•  Lemon Juice  3 tbsp
•  Lemon Zest  1 tbsp
• Cilantro (Hara Dhania) (finely chopped)  2 tbsp 
• Mayonnaise  2 tbsp
• White Bread 10 slices

Combine prawns with half of lemon juice & olive oil in a large bowl. Leave it for an hour.
Meanwhile, mix together lemon zest, mayonnaise and remaining lemon juice in a bowl.
Heat remaining 1 tbsp olive oil in a pan and cook marinated prawn until they curl.
Spread the mayonnaise mixture over both sides of each bread slice.
Place prawns over half of the bread slices and sprinkle with cilantro leaves.
Cover the prawns with the remaining bread slices.
Delicious prawn sandwich is ready to be served.