Honey Chilli Chicken

Ingredients :
Chicken			*	1.5kg
Plain flour			*
Oil for deep-frying			*
Piece fresh ginger, grated			*	2.5 cm
Honey			*	2 tbsp
Chinese chilli sauce			*	1 tbsp
Soy sauce			*	2 tsp
Lemon juice			*	1/3 cup
Cornflour			*	2 tsp
Water			*	1/3 cup
Spring onion			*	5 sliced

                     

Method :
1. Cut chicken into serving-sized pieces. Coat chicken pieces lightly with flour.
2. Deep-fry chicken in batches in hot oil until golden brown and cooked through,
reducing heat a little to prevent the chicken over browing; drain on absorbent paper.
3. Pour away excess oil, leaving 1 tbsp oil in work or pan.
4. Add ginger to work, stir-fry until fragrant. Add honey, stir-fry 1 minute.
5. Add combined sauces, juice and blended cornflour and water, stir until mixture boils and Chickens.
6. Add chicken, simmer 3 minutes or until chicken is heated through.
7. Add shallots just before serving.