Honey Chilli Chicken

Ingredients :
Chicken * 1.5kg
Plain flour *
Oil for deep-frying *
Piece fresh ginger, grated * 2.5 cm
Honey * 2 tbsp
Chinese chilli sauce * 1 tbsp 
Soy sauce * 2 tsp 
Lemon juice * 1/3 cup 
Cornflour * 2 tsp 
Water * 1/3 cup 
Spring onion * 5 sliced

Method :
1. Cut chicken into serving-sized pieces. Coat chicken pieces lightly with flour.
2. Deep-fry chicken in batches in hot oil until golden brown and cooked through, 
  reducing heat a little to prevent the chicken over browing; drain on absorbent paper.
3. Pour away excess oil, leaving 1 tbsp oil in work or pan.
4. Add ginger to work, stir-fry until fragrant. Add honey, stir-fry 1 minute.
5. Add combined sauces, juice and blended cornflour and water, stir until mixture boils and Chickens.
6. Add chicken, simmer 3 minutes or until chicken is heated through. 
7. Add shallots just before serving.