Posted by olivia lewis on 2:30 AM
| Ingredients : |
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|
| Green king
prawns |
: |
500g |
| Egg, lightly
beaten |
: |
1 egg |
| Cornflour |
|
: |
2 tbsp |
| Thick slices
of bread |
: |
8 pcs |
| Boiled egg
yolk |
: |
1 hard |
| Ham |
|
: |
1 slice |
| Spring onion |
: |
1 chopped |
| Oil for
deep-frying |
: |
|
| Method : |
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| * Shell and
devein prawns, leaving tails intact. Gently flatten prawns. |
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|
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| * Combine
egg and cornflour in small bowl, add prawns. Mix well; coat prawns
completely. |
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| * Remove
crusts from bread, cut slices in half. |
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| * Place 1
prawn, cut-side-down on each piece of bread, gently flatten prawns on bread
with palm of hand. |
| * Brush with
left-over cornflour mixture. |
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|
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| * Chop egg
yolk and ham into 1cm cubes. Push a cube of egg yolk onto prawns bear tail. |
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| * Place a
cube of ham in centre of each prawn. |
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| * Place ¼
tsp finely chopped shallot at the bottom of each prawn; there should be
egg, |
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| ham, and shallot along the centre of
each prawn. |
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|
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| * Gently
ease toasts, 2 or 3 at a time, into hot oil, deep-fry until bread is golden
and |
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| prawns are cooked through; drain on
absorbent paper. |
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