Posted by olivia lewis on 2:30 AM
Ingredients : |
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Green king
prawns |
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500g |
Egg, lightly
beaten |
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1 egg |
Cornflour |
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2 tbsp |
Thick slices
of bread |
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8 pcs |
Boiled egg
yolk |
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1 hard |
Ham |
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1 slice |
Spring onion |
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1 chopped |
Oil for
deep-frying |
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Method : |
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* Shell and
devein prawns, leaving tails intact. Gently flatten prawns. |
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* Combine
egg and cornflour in small bowl, add prawns. Mix well; coat prawns
completely. |
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* Remove
crusts from bread, cut slices in half. |
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* Place 1
prawn, cut-side-down on each piece of bread, gently flatten prawns on bread
with palm of hand. |
* Brush with
left-over cornflour mixture. |
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* Chop egg
yolk and ham into 1cm cubes. Push a cube of egg yolk onto prawns bear tail. |
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* Place a
cube of ham in centre of each prawn. |
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* Place ¼
tsp finely chopped shallot at the bottom of each prawn; there should be
egg, |
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ham, and shallot along the centre of
each prawn. |
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* Gently
ease toasts, 2 or 3 at a time, into hot oil, deep-fry until bread is golden
and |
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prawns are cooked through; drain on
absorbent paper. |
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