Hyderabadi Fish Curry.

Ingredients :  Oil * 4 tbsp Fish * 2-3 cans For the paste : Red chillies * 5 pcs Turmeric powder * 1 tsp Aniseed(Saunf) * 2 tsp Cumin seeds * 3 tsp Ginger * 3 cm piece Coconut * 2-3 tbsp Tamarind * 1 lemon size ball Bay leaves * 2pcs Green chillies, split * 2 pcs Coconut milk * 1 cup Sugar * 1/2 tsp Garam masala * 1 tsp Salt to taste  melted butter * 1 1/2 tsp

                            

Method :
1. Heat the oil, add bay leaves, split green chillies and the blended mixture.
2. Fry till the oil begins to seperate. This will take around 10-12 minutes.
3. Add the fish, sugar and salt to taste. Add a little water and simmer it for a while.
4. Just before taking it off the fire, add the coconut milk and garam masala and bring it to a boil.
5.If you want, you can add melted butter to the dish to enhance the taste.