MUTTON BALL CURRY.

Ingredients: Minced meat (finely minced) 500 Gramss " 500 Grams Onion " 200 grams  Green. Chili  " 6 pcs Ginger and Garlic paste " 2 Teaspoon Cinnamon: 1″ piece one " 4 pcs Cloves " 1 Teaspoon Aniseed " Curry leaves  "  2 Sprigs Coriander leaves  " 1 Small Bunch Puffed Bengal Gram Dhal ( Pottu kadalai )   " 20 Grams Coconut Gratings  " 0.25 Cup One Egg " 1 Teaspoon Salt " 1 Teaspoon Turmeric Powder " Oil " 0.5 Cup Method: *Chop the Onions, G. Chili, Clean the Coriander leaves, curry leaves. *Out of the raw minced meat, take one fifth of it (approximately 100 grams) and keep it aside. *Take one table spoon oil in a pressure cooker and heat it. First add the aniseed, cinnamon and cloves. *Then Fry the chopped Onions and g. chili along with ginger, garlic paste,  curry leaves and Coriander leaves. *Add the salt, turmeric powder and the minced meat (nearly 400 grams)  with a cup of water.  *Close the lid and cook it for 7,8 mins. *Use the blender to grind the Coconut gratings, Puffed Bengal gram dhal and the uncooked minced meat,  *Then add the cooked (cool) minced meat with the masala and mash it together well in the blender.  *Beat the egg and add half of it to the mashed meat.    *Make small round balls smaller than a lime and you will get nearly 50 mutton balls. *Take 25 numbers of this and fry them in hot oil.  *The remaining  you can use them for mutton ball curry .